If French is the language of love then say “Je t’aime” on the most romantic day of the year over a decadent three-course menu and complimentary glass of Champagne at Belle Epoque French Bistro, Brisbane’s own little piece of Paris.
Forget the traditional chocolates and roses, the recipe for romance lies in chef de cuisine Trent Robson’s three-course menu complimented by a 375 ml bottle of Roederer Brut Premier.
Couples can savour their romantic rendezvous with post-dinner drinks at Belle Epoque’s exquisitely ornate carved zinc bar boasting an infinitely varied selection of cocktails and spirits.
Date: Lunch and Dinner both Saturday 13/02/2010 and Sunday 14/02/2010
Price: $230 per couple including three-course menu and 375ml Bottle of Roederer Brut Premier. ($115/head)
Book now! Phone 07 3852 1500 | www.belleepoque.com.au | tess@belleepoque.com.au
Menu
Entrée
Oysters with Champagne Caviar
Black Figs with Roquefort & Jamon
Scallops w Pinenuts and Black Winter Truffle
Main
Whole Rainbow Trout, Salad of Broccolini & Broccoli,
Almonds and Baby Herbs
or
Chateaubriand, Young Vegetables and Red Wine Jus
Dessert
Strawberry Beignets, Vanilla Anglaise, Valrhona Chocolate Parfait
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